sheet-pan-chili-crisp-beef-zucchini-rice-bowls
These colorful Chili Crisp Beef Zucchini Rice Bowls are going to become a new weeknight favorite. Easy, homemade, takeout-style steak in a yummy chili garlic sauce. Serve with zucchini and bell peppers cooked up right alongside the steak plus a creamy spicy mayo. The easiest sheet pan dinner. Add a side of rice and fresh summer basil or cilantro and you’ve got all you need! A balance of spicy, sweet, and savory flavors – so delicious!
Ingredients
sesame or olive oil
1 pound flank steak or tenderloin, cubed
6 tablespoons salted butter
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