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Baked One Pan Garlic Butter Coconut Salmon
Baked One Pan Garlic Butter Coconut Salmon – an almost effortless meal! Made with rich salted butter, garlic, spicy jalapeño, fresh ginger, and creamy coconut milk. Broil the salmon first to get it nice and crispy, then finish it up by baking it in the coconut milk until perfectly cooked. I love to serve this saucy salmon over bowls of rice and top it off with a fresh avocado salsa. Just mix, bake, and serve—easy peasy!
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