harvest-brie-and-cheddar-apple-kale-salad
Shredded kale, Honeycrisp apples, pomegranates, candied seeds/nuts, and crispy prosciutto are tossed with a brown butter sage and apple cider vinaigrette. Then, wedges of creamy Brie and sharp white cheddar cheese are added—the perfect balance of savory, sweet, and salty fall flavors. A staple salad for the season with lots of creamy cheeses and crunch!
Ingredients
0.5 cup raw pecans
6 cups shredded kale
2 tablespoons salted butter
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