squash-and-beef-its-always-sunny-in-philadelphia
This week, the gang is squashing their beefs, a turn of phrase that Charlie takes too literally, leaving the door wide open for me to recreate it. It's almost too easy. Can we squash our beefs while enjoying some slightly more refined squash and beef? Probably, yeah!
Ingredients
4 large short ribs
1 tbsp neutral oil, divided
1 yellow onion, roughly chopped
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