baked-potatoes-and-zucchini-with-cheesy-crust
This baked potatoes and zucchini dish is a perfect side dish that's easy to make, yet packed with flavors. The potatoes and zucchini are sliced into thin rounds and baked in the oven with a deliciously cheesy crust that's sure to impress your family and friends. The crust is a combination of panko breadcrumbs, Parmesan cheese, and a blend of herbs and spices that add a depth of flavor to the dish. The result is a crispy and creamy baked side dish that's perfect for any occasion.
Ingredients
0.5 cup of panko breadcrumbs
0.25 cup of olive oil
Salt and pepper to taste
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