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Basil Infused Green Beans
When our boys were little guys, they loved it. They are both grown now and currently reside in California. When they come back home to Kansas City, I still cook these green beans. And guess what? They still eat ‘em up. This recipe is quick, easy, simple and down right delicious. Cooking for a crowd? Double or triple the recipe. Cooking for just two? Cut the recipe in half. You can easily scale it up or scale it down.
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