basil-infused-green-beans
When our boys were little guys, they loved it. They are both grown now and currently reside in California. When they come back home to Kansas City, I still cook these green beans. And guess what? They still eat ‘em up. This recipe is quick, easy, simple and down right delicious. Cooking for a crowd? Double or triple the recipe. Cooking for just two? Cut the recipe in half. You can easily scale it up or scale it down.
Ingredients
4 14.5 ounce cans green beans
1 teaspoon Lawry’s Seasoned Salt
2 teaspoons dried basil
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