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Easy Chipotle Cheddar Beef Chili.
My family’s favorite quick and easy chili recipe – perfect for cold fall and winter nights. Ground beef (or use ground chicken or turkey), seasoned with a homemade chili seasoning mix, then mixed with onions, poblano peppers, canned tomatoes, tomato paste, Gochujang chile paste, butter, tamari/soy sauce, and broth. Simmer the chili on the stove, then just before serving, mix in a bit of cheddar and cream cheese to balance the spice and add a touch of creaminess to this delicious, hearty chili! Ladle into bowls and top each with your favorite chili toppings. Make the meal even better with a side of homemade beer bread.
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