camarones-a-la-diabla
Camarones a la Diabla translates to Deviled Shrimp, the shrimp get coated in a super spicy red sauce that keeps you going back for more. When ordering these at restaurants they ask if you want them half deviled or full deviled, meaning if you want them all the way spicy or less spicy, which you can easily control yourself while making these.
Ingredients
1 tbsp oil
5 guajillo chiles, stems and seeds removed
1 cup water
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