pasta-e-patate-(pasta-and-potatoes)
A classic and rustic Napoletan dish designed to be a hearty meal made with broken pasta (yes, broken pasta) and potatoes to create a thick, creamy dish.
Ingredients
Olive Oil
1 small yellow onion, finely chopped
3.5 medium Yukon Gold potatoes, cut into small cubes (about 550 600g)
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