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creamy-citrus-cabbage-salad

In the Fall, we are hitting it hard with grilling, smoking meats, and diving into all the great foods of the season. We often find that we don't want coleslaw with our BBQ food. Sometimes, we want something close to it, but maybe change it up a bit! Where we are a seasonal-driven demographic, the hearty vegetables are affordable. Farmstands are still bringing some amazing produce to the table for sale. So, why not take advantage? For this side dish, we are using Concord, NH's Celeste Oliva's Blood Orange olive oil. This brings a fusion of sweet and savory together in such a beautiful way. Where my dish has both vegetables and fruit, this fruited olive oil will bring so many flavors together and will certainly leave you wanting more. To make this recipe, please consider purchasing from this wonderful Concord, NH business. There won't be a video for this as it is pretty much a self-explanatory recipe without one.

Ingredients