classic-kimchi-fried-rice
KFR, Kimchi Fried Rice is one of those meals that I go for when I feel hungry but I can't quite pinpoint what I'm craving. 'Hmm... what is missing that's gonna satisfy that itch right now...?' I'd think - and this is it. Kimchi Fried Rice is often made with extra fermented cabbage kimchi for extra tangy flavour and best done with day-old cold rice that's dried out a bit so it doesn't turn out mushy. If you have some kimchi and rice on hand, whip this up quickly to enjoy!
Ingredients
1 cup Cut Kimchi
2 cup Cooked Rice
1 tbsp Sesame Oil
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