Haroset Balls
To be honest, my entire childhood I was scared of Haroset. Firstly, because of its name. Haroset. Secondly, there are many versions of making this dish so you never really know what to expect. Some add grated apples, some add sweet wine, some add both. So I decided to make an easy-going version for you guys, highlighting only the ingredients I like. Dates, nuts, raisins, and spices. The mixture ended up being solid like a stiff dough. So I took a look at the paste and thought: "Let's roll them into balls and eat them like a snack". That's how the Haroset Balls came to be. During the Passover season, people avoid eating bread, so what's better to snack than Haroset Balls - all week long!?
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!