sweet-corn-chimichurri-butter-shrimp-with-polenta
This chimichurri butter shrimp is tossed with a sweet corn chimichurri sauce and served over a bed of creamy polenta. It uses minimal ingredients and is a quick, simple, healthy, and delicious 30 minute dinner that anyone who enjoys shrimp will love. Great for busy nights when you only have a few minutes to get dinner on the table.
Ingredients
1 cup fresh cilantro, chopped
4 tablespoons salted butter
2 cups whole milk
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