black-pepper-pretzel-chicken-and-avocado-bacon-salad
Chicken fingers with a black pepper rub, breaded in salty pretzel crumbs, oven baked, and tossed together with fresh greens, avocado, and crispy bacon. Add a creamy basil pesto dressing and cubes of spicy cheddar cheese to make this perfect! It’s simple to toss together and even more delicious than you can imagine.
Ingredients
2 eggs, beaten
Extra virgin olive oil, for drizzling
6 cups mixed greens
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