vanilla-cream-donuts:-a-sweet-indulgence-for-your-taste-buds!
Learn how to make delightful vanilla cream-filled donuts from scratch. Follow these step-by-step instructions, including preparing the dough, creating a luscious vanilla pastry cream filling, frying to golden perfection, and assembly. Enjoy these heavenly delights as a perfect dessert or indulgent snack!
Ingredients
For the Stiff Levain:
38 g active sourdough starter (white, 100% hydration)
38 g water
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