creamy-corn-pasta-with-sun-dried-tomatoes-and-basil
The sauce is made from pureed corn, broth, creamy non-dairy milk, and spices. This recipe is vegan. The sun-dried tomatoes add acidity and basil adds freshness. You can eat this pasta hot for a cozy dinner in, or cold for a refreshing pasta salad.
Ingredients
300 g rigatoni
2 cups frozen corn
1 cup frozen corn
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