crockpot-chuck-roast-tinga-tacos
Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty of crumbled cotija cheese.
Ingredients
2 yellow onions, sliced
1 clove garlic, chopped
0.5 cup mayo or plain Greek yogurt
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