honey-hot-fried-shrimp
These honey hot fried shrimp right here will turn you all the way up in the kitchen. They crispy, they flaky, they juicy, and that sweet heat sauce just brings everything together. This the kind of shrimp you make when you want folks to think you really doing something. The coating sticks, the flavor hits, and that honey hot glaze had me licking my fingers. Make this one time and watch how fast it disappear.
Ingredients
1 pound jumbo shrimp, peeled and deveined
1 egg
1 cup all purpose flour
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