tomato-carpaccio
Another vegan/vegetarian banger! This is probably my favorite veggie carpaccio I've ever created. Its bright, tangy, creamy, sweet, savory and slightly spicy. The green herby tahini dressing is the key and takes this dish to new heights. Did I mention its absolutely beautiful? I love creating art on a plate and then destroying it with my MOUF!
Ingredients
For the herby green tahini
For the sumac pickled shallots
For the garnish
🔒 The full recipe is members-only
24 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo