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"bruleed" Eggnog Croissant French Toast
Easy “Brûléed” Eggnog Croissant French Toast. Made with flaky croissants, a warming vanilla and cinnamon eggnog, caramelized brown sugar, and egg custard (with hints of citrus). This dish is baked until “brûléed” and sparkling on top. It’s both beautiful and delicious. Every piece of this special French toast is soft, buttery, and very custardy, with a crunchy, caramelized sugar top. Top off with fresh whipped cream and maybe some fruit preserves. Then enjoy the perfect holiday French toast bake!
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