butter-tofu-(vegan-butter-chicken)
This butter tofu is creamy, rich, and packed with all the flavors of classic butter chicken—without the chicken. It’s better than takeout, fresher, and so much more satisfying to make at home.
Ingredients
0.3333333333333333 cup vegan yogurt (unsweetened)
1 block (14 oz / 400 g) extra firm tofu, pressed
1 tbsp oil
🔒 The full recipe is members-only
54 more ingredients · 21 steps locked.
Unlock the full recipe — $5.99/mo