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Chicharrones de Pescado

Chicharrones de Pescado

by nowayjosecuisine 18 ingredients 5 steps

In most parts of Mexico, chicharrones are anything fried in oil or lard. They are not always crispy and not always meat.

Ingredients

2 lb of Whiting Fillets (tilapia or catfish too)
2 cups of corn masa mix (Maseca)
oil
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Method

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