roasted-garlic-babaganoush
In my top 3 favorite dips of all time, right next to hummus and matbucha. The roasted eggplant is cooked down until super tender, caramelized and smokey along side the roasted garlic which adds the perfect layer of sweetness and nuttiness. Toast up your favorite bread (I prefer challah or pita) and DIG IN!
Ingredients
roasted garlic
For the seasonings
1 large eggplant
🔒 The full recipe is members-only
7 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo