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Ciabatta Crunch Ciabatta Crunch
Este no es un sándwich de pollo cualquiera. La estrella es la pechuga jugosa envuelta en una masa tempura hecha con cerveza negra, lo que aporta notas profundas y una textura aireada pero súper crujiente. Lo acompañamos con una mayonesa casera de ajo asado y culantro que levanta todos los sabores, y lo montamos en un pan ciabatta con rúcula fresca, tocino crocante, queso fundido y un huevo frito. Es un plato indulgente, ideal para un almuerzo de fin de semana o una cena donde quieras darte un gusto serio. [This is not just any chicken sandwich. The star is the juicy chicken breast wrapped in a tempura batter made with dark beer, which adds deep notes and an airy yet super crispy texture. We pair it with a homemade roasted garlic and cilantro mayonnaise that lifts all the flavors, and we assemble it on a ciabatta bread with fresh arugula, crispy bacon, melted cheese, and a fried egg. It's an indulgent dish, ideal for a weekend lunch or a dinner where you want to treat yourself seriously.]
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