maple-pecan-cake-with-cream-cheese-frosting
This warm, comforting maple syrup cake is rich, moist, and packed with cozy flavours. It combines the nutty sweetness of pure maple syrup with a delicate texture of ground almonds. A crunchy pecan, brown sugar and cinnamon swirl runs through the cake, adding a delicious contrast to its soft crumb. Paired with cream cheese frosting, this cake will go down at any family or friend get together!
Ingredients
Extra melted butter
60 g crushed pecans
200 ml maple syrup
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