better-than-takeout-garlic-butter-shrimp-pad-thai.
Quick-cooking rice noodles tossed with a Thai inspired sauce, vegetables, scrambled eggs, and garlicky shrimp that is pan-seared with a touch of butter. This Pad Thai is saucy, tangy, a touch salty, and just a little spicy. It’s heavy on the rice noodles and comes together in no time at all (about 30 minutes). Perfect for busy weeknights when you’re looking for something with a little more flavor, but still quick, healthy-ish, and DELICIOUS.
Ingredients
8 ounces wide rice noodles
3.5 tablespoons low sodium soy sauce
3 tablespoons peanut oil or extra virgin olive oil
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