kung-pao-tofu-with-peanuts-and-red-pepper
A takeout classic you can make at home. Spicy, sticky and packed with crunch. Budget-friendly, easy and tastes better than most takeout versions.
Ingredients
300 g firm tofu
1 tbsp soy sauce
Oil for frying
🔒 The full recipe is members-only
34 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo