creamy-lemon-orzo-with-pistachio-crusted-salmon
Pistachio-crusted salmon is one of my favorite ways to make salmon - the pistachio crust adds a toasted, nutty crunch that makes every bite better. I mix the pistachios with a few extras, like Parmesan, to bring in some umami before baking.
Ingredients
For the salmon:
4 salmon fillets
2 tbsp Dijon mustard (see notes for substitutions)
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