ful-medames
A traditional Levant & Egyptian dish, Ful Medames features slow-cooked fava beans seasoned with garlic, lemon juice, and olive oil, topped with fresh herbs. There are many variations and toppings, but this version is enriched with creamy tahini for an extra layer of flavor.
Ingredients
250 g fava beans (dry)
2 tbsp tahini
1 tsp ground cumin
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