double-fried-french-fries
This recipe for classic double-fried Russet potato fries delivers the ultimate crispy and golden fries that are soft on the inside and crunchy on the outside. The two-stage frying process is key to achieving the perfect texture, making these fries an irresistible side dish or snack that's sure to be a hit with everyone.
Ingredients
1.5 Russet potatoes
Neutral oil (such as vegetable, canola, or avocado oil) for frying
Salt, to taste
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