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skillet-chicken-dumplings

A quick and easy dinner that mimics the flavors of Asian-style dumplings without all the work. Everything cooks together in one skillet: ground chicken or pork with chili oil, vegetables, and squares of wonton wrappers that soften into tender, dumpling-like bites. It’s not a traditional dumpling, but it has all the same salty, spicy, and warming flavors. Best of all, this skillet version comes together with very little time or effort.

Ingredients