banh-mi-toast
Got a few extra minutes in the morning? Well then get ready to spice up your breakfast literally with our Bánh Mì inspired toast! Start with marinated eggs and creamy mushroom pâté for a savoury, satisfying combo that’ll hit all the right notes. Add a fresh crunch from cucumber, tangy pickled carrots and daikon, and finish with a little kick from bird’s eye chilies—and just like that, your breakfast goes from basic to exceptional.
Ingredients
5 cloves garlic, minced
1 cup toasted walnuts
2.5 tbsp fish sauce (vegetarian version works too!)
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