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causa-limena-clasica-rellena-de-pollo-con-mayonesa-casera-classic-limena-cause-stuffed-with-chicken-and-homemade-mayonnaise

La Causa Rellena es una entrada fría fundamental en la gastronomía peruana. Su base es una masa suave y sabrosa hecha de papa amarilla prensada, aderezada con aceite, jugo de limón, ají amarillo y sal. Esta masa se moldea en capas, intercalando un relleno cremoso. En esta versión clásica, el relleno es una deliciosa ensalada de pollo deshilachado mezclado con una mayonesa casera y verduras finamente picadas (cebolla, ají amarillo, cebolla china) y huevo duro. Tradicionalmente, se incluye una capa intermedia de palta (aguacate) laminada o en puré, que aporta untuosidad y frescura. Se sirve fría, decorada a gusto. [The Causa Rellena is a fundamental cold appetizer in Peruvian cuisine. Its base is a soft and tasty dough made from pressed yellow potatoes, seasoned with oil, lemon juice, yellow chili pepper, and salt. This dough is molded in layers, alternating with a creamy filling. In this classic version, the filling is a delicious salad of shredded chicken mixed with homemade mayonnaise and finely chopped vegetables (onion, yellow chili pepper, green onion) and hard-boiled egg. Traditionally, a middle layer of sliced or pureed avocado is included, which adds creaminess and freshness. It is served cold, decorated to taste.]

Ingredients

Para la Masa de Causa:
1 kg de Papa amarilla, sancochada.
60 ml de Aceite vegetal (1/4 taza).

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