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Home » Vault » Causa Limena Clasica Rellena de Pollo Con Mayonesa Casera Classic Limena Cause Stuffed with Chicken and Homemade Mayonnaise

Causa Limena Clasica Rellena de Pollo Con Mayonesa Casera Classic Limena Cause Stuffed with Chicken and Homemade Mayonnaise

by chefrodrigofernandini 42 ingredients 12 steps

La Causa Rellena es una entrada fría fundamental en la gastronomía peruana. Su base es una masa suave y sabrosa hecha de papa amarilla prensada, aderezada con aceite, jugo de limón, ají amarillo y sal. Esta masa se moldea en capas, intercalando un relleno cremoso. En esta versión clásica, el relleno es una deliciosa ensalada de pollo deshilachado mezclado con una mayonesa casera y verduras finamente picadas (cebolla, ají amarillo, cebolla china) y huevo duro. Tradicionalmente, se incluye una capa intermedia de palta (aguacate) laminada o en puré, que aporta untuosidad y frescura. Se sirve fría, decorada a gusto. [The Causa Rellena is a fundamental cold appetizer in Peruvian cuisine. Its base is a soft and tasty dough made from pressed yellow potatoes, seasoned with oil, lemon juice, yellow chili pepper, and salt. This dough is molded in layers, alternating with a creamy filling. In this classic version, the filling is a delicious salad of shredded chicken mixed with homemade mayonnaise and finely chopped vegetables (onion, yellow chili pepper, green onion) and hard-boiled egg. Traditionally, a middle layer of sliced or pureed avocado is included, which adds creaminess and freshness. It is served cold, decorated to taste.]

Ingredients

Para la Masa de Causa:
1 kg de Papa amarilla, sancochada.
60 ml de Aceite vegetal (1/4 taza).
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