strapatsada
Strapatsada, a taste of Greece and cherished memories wrapped in every bite. Nostalgia served sunny-side up with this comforting Greek classic. Strapatsada or kayianas typically consists of scrambled eggs cooked with tomatoes, olive oil, and often sprinkled with feta cheese and herbs.
Ingredients
1 teaspoon oregano, fresh
1 teaspoon paprika
3 tbsp olive oil
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