Home » Vault » Coco Nutty Baby Zucchini Veggie Bowls
Coco Nutty Baby Zucchini Veggie Bowls
This was a variation of one of my "garbage bowls" that I loved so much, I had to make it it's own recipe. The sweetness of the coconut oil mixes so well with the acidity of the kimchi and pairs nicely with the garlic-ginger zing. If you're going to skimp on any part of this recipe, make sure you don't skip roasting the red cabbage - the roasted cabbage adds a little salted-charred flavor that you really don't get from the other ingredients, alone. Definitely worth the extra effort!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!