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signature-dry-aged-cheeseburger

This is a refined take on a classic cheeseburger, served on lightly toasted brioche buns and built around an experimental dry-aged beef patty blend. Truffle cheese, house-made pickles, smooth onion jam, and crisp bacon complete the burger. A simple but luxurious cheeseburger, focused on quality ingredients and careful preparation. Rich, balanced, and deeply satisfying — a 10/10 when everything is done well. Wine note: This burger pairs well with structured, medium-bodied red wines that have good acidity and restrained oak. I served it with a decanted Château Clément-Pichon Cru Bourgeois Haut-Médoc 2020, which complemented the richness of the beef and cut cleanly through the fat. Difficulty: Medium

Ingredients