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Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette
Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh…make this salad! A mix of lettuce, carrots, cucumbers, rice noodles, crispy shallots, and grilled sesame marinated mushrooms caps. Add in some heat with a spicy peanut vinaigrette, then balance it all out with a squeeze of lime. Best part? The leftovers make for an incredible lunch the following day. Bonus…this salad is naturally vegan, and gluten free too.
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