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Pasta Olio e Limone

Pasta Olio e Limone

by lecortiusa 13 ingredients 5 steps

Even though an easy and quick recipe, this is a must on Italian tables. The freshness of the lemon mixes perfectly with the acidity of the extra virgin olive giving you all the pleasure of a true Italian food experience!

Ingredients

Parmigiano Reggiano (grated)
salt
Parmigiano Reggiano (grated)
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Method

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