one-skillet-greek-lemon-chicken-and-rice
One skillet Greek Lemon Chicken and Rice—quick, easy, colorful, and delicious! Pan-seared chicken with oregano, paprika, cayenne, and garlicky lemon butter are cooked all together with rice pilaf and spinach for an all-in-one dinner. Top with salty green olives, crumbled feta cheese, and fresh basil for a dinner that everyone at the table will love.
Ingredients
1 tablespoons extra virgin olive oil
4 tablespoons salted butter
3 cups low sodium chicken broth
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