Hearthly Recipes Sign inJoin

Home » Vault » Graves' Disease: Wild Haddock with Lemon Tahini Sauce Millet and Wilted Greens

Graves' Disease: Wild Haddock with Lemon Tahini Sauce Millet and Wilted Greens

Graves' Disease: Wild Haddock with Lemon Tahini Sauce Millet and Wilted Greens

by domeniquetrupia ⏱ 30 min 7 ingredients 4 steps

Benefits: Millet is thyroid-safe and easy to digest. Tahini + greens support calcium and detox pathways. Haddock is low in mercury and iodine.

Ingredients

4 haddock fillets (or other white fish)
1 tbsp olive oil
1 tbsp tahini
You're previewing 3 of 7 ingredients
Unlock to see the full ingredient list and all 4 steps.

Method

1
2
3
4 step-by-step directions unlock with membership.

More from the Vault