mixed-fungi-and-chestnuts-farfalle
This cozy pasta dish has a rich, earthy flavor, with chestnuts adding a warm, holiday vibe that complements the mushrooms perfectly. I used a mix of mushrooms for a deeper flavor, while thyme, butter, and white wine bring it all together in a comforting bowl of pasta.
Ingredients
Ingredients:
0.5 lb farfalle (or another pasta shape)
2 shallots, finely chopped
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