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34. Lentil Soup
Important note: Adding salt to lentils before they’re done cooking can affect their texture. Salt can toughen the outer skin of the lentils, making them take longer to cook. DO NOT SALT YOUR LENTIL SOUP until it is finished cooking. This soup is protein-packed, satiating, delicious, a great source of energy, budget-friendly, AND *EASY* to make!
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