ricotta-and-spinach-orecchiette
This Ricotta & Spinach Orecchiette is a summer favorite you have to try. The ricotta-spinach mix, with fresh basil and lemon zest, adds a bright, fresh flavor. Toasted breadcrumbs give it a nice crunch. Enjoy it on its own or with your favorite protein for a great meal!
Ingredients
For the Spinach and Ricotta Sauce:
1/2 pound pasta (I used orecchiette)
3/4 cup grated Parmesan cheese (reserve some for serving)
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