kimchi-pork-belly-stir-fry
This is the ultimate quick weeknight dinner. Crispy pork belly meets spicy kimchi in a sizzling skillet, creating a dish that’s bold, addictive, and ready in just 15 minutes. The combination of tender, caramelized pork and tangy, fiery kimchi is a match made in heaven, with gochujang sauce adding layers of deep Korean heat.
Ingredients
250g 300g pork belly
1 tbsp Gochujang (Korean chili paste)
2.5 cloves garlic, minced
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