caprese-pesto-pasta-bake
Caprese Pesto Pasta Bake, a fresh and easy spring dinner the entire family will enjoy. Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp. The perfect spring pasta bake that’s melt in your mouth good. Sure to be a dinner you’ll make on repeat!
Ingredients
3 tablespoons extra virgin olive oil
1 pound short cut pasta
4 ounces shredded or torn mozzarella or burrata cheese
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