spring-salad
Great for a late lunch or early dinner today. Make it hearty, make it healthy! Spring salad with bell peppers, mushroom, purple and white onions, capers, a little pepperoni chopped, light sprinkle of cheese and fried onion, topped with oil and vinegar with half an avocado and white onion on the side. Oh and a glass of infused cucumber water, half a lemon, and one pink lady apply all blended together
Ingredients
spinach
bell peppers
mushrooms
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