roasted-balsamic-parmesan-brussels-sprouts.
My absolute favorite quick and easy holiday side dish. Brussels sprouts roasted in a tangy, spicy balsamic dressing until tender and crisp. Then tossed with nutty parmesan or manchego cheese. It’s all about the nutty, salty cheese, it makes this vegetable addicting. Spicy, sweet, tangy, and so delicious.
Ingredients
0.3333333333333333 cup extra virgin olive oil
1.5 pounds brussels sprouts, halved
0.5 cup shaved Manchego or parmesan cheese
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