cookie-dough
Today we're making all different kinds of cookies using one "master" dough - slight tweaks yield triple chocolate, macadamia nut/coconut/cranberry/white chocolate, coffee-toffee, and pretzel/m&m/butterscotch/kettle corn/butterfinger madness cookies!
Ingredients
8 oz browned butter, cold
2 eggs, cold
11.5 oz all purpose flour
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