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Braised Osso Bucco in Gochujang Tomato Sauce
If I were an Italian grandma, this is what I would feed my grandchildren on a regular basis on cold wintery days. Slow-braised for 4 hours in delicious gochujang tomato sauce, the meat becomes so tender in the perfect mariage of herbs and spices. It is best served on a bed of a creamy mashed potato which will balanced out the tang and acidity of osso bucco with every bite.
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