omelette-du-fromage-dexters-laboratory
Today, I'm given an excuse to (probably horrendously incorrectly) attempt some French - both the language and cuisine. An iconically challenging but ironically simple dish becomes the sole phrase in Dexter McPherson's normally-stacked vocabulary, the admittedly-seductive-sounding "omelette du fromage". Let's crack some eggs!
Ingredients
4 eggs
2 tbsp unsalted butter
3 slices Kraft American singles
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